Free mobile application for complete plant protection as well as diagnosis of diseases and enemies!

The Counter Agriculture application (found in the PlayStore called "counter agriculture") aims to be a useful tool for both farmers and producers. It is the first application of direct information and assistance to farmers and agronomists regarding the complete plant protection of crops. Essentially, through the application, an agronomist and a farmer can be informed in relation to the control and integrated plant protection of various crops. The app currently supports 55+ crops but more will be added in the coming weeks. Information on integrated plant protection and control is achieved through verbal information and photographs as a large database of images has been added.

The application is available on this Link or PlayStore under the name "counter agriculture":

https://play.google.com/store/apps/details?id=com.mobiroller.mobi584432579892

What are the general goals towards Sustainable Development through the application:

Contributes to clean water and sewage

Less problems with irrigation systems used during crop irrigation. Inform the farmers through the application for the desired amounts of irrigation water through instructions and so that no waste is made. The same is achieved in the use of fertilizers, as hypertrophy is avoided because there is an immediate update of all appropriate quantities.

Contributes to Responsible Consumption

Responsible consumption of medicines and fertilizers because the application immediately informs farmers about the appropriate quantities needed for a crop, always according to the Ministry of Rural Development and Food.

Contributes to Interactivity 

Reduction of contact between agronomists and farmers as farmers through the application will now be able to recognize the diseases themselves and seek immediate help from the agronomist. Time saving.

Contributes to Underwater life

Avoid hypertrophy through the right amount of fertilizer and thus avoid the increase of carbon dioxide in the water. Therefore reducing the suffocation of fish.

Source: Apostolou Christos

Undergraduate Student - Faculty of Agriculture

Greece